Packaging
Aseptically and frozen presentations for the food and beverage industry.
Nothing
Added
Take advantage of great taste and supply chain all year round.
Certificated
Certified Production site for your safety, we guarantee a processing plant with all the certifications required for the industry.
Aseptic and Frozen
Pineapple Puree
Pineapple puree is prepared by mechanical means and slightly concentrate, from ripe MD2 pineapples grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with the A.I.J.N. Code of Practice, with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxic substances and is free from antifoaming agent.
Aseptic Mango Puree
Aseptic Mango Puree is obtained from fresh ripened mangos from Costa Rica , from NOT genetically manipulated plants, processed in accordance with the A.I.J.N Code of Practice with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxics substances and is free from antifoaming agent.
Aseptic and Frozen
Banana Puree
Aseptic Acidified Banana Puree is obtained from fresh ripened bananas from Costa Rica, from NOT genetically manipulated plants, processed in accordance with the AIJN Code of Practice, with high quality norms to maintain, in its entirety, the aroma and flavor and Manufactured following.
Aseptic Acidified Banana Puree is obtained from fresh ripened bananas from Costa Rica, from NOT genetically manipulated plants, processed in accordance with the AIJN Code of Practice, with high quality norms to maintain, in its entirety, the aroma and flavor and manufactured following.
