Aseptic and Frozen Pineapple Puree

Product Details

APPLICATIONS
Ideal as premium ingredient for smoothies, fruit compote, preserves or to be used as “couli” for desserts and decoration
INGREDIENTS
100% Pineapple puree.
PRODUCT CHARACTERISTICS
Sensory
-Color/Appearance : dark brown
-Flavor : typical
PACKAGING
Product is packed in aseptic bag with a polyethylene liner inside a metal drum. Materials used are suitable for food contact. Each unit is labeled with a unique serial number, net weight, production date, codes and manufacturer’s address, country of origin, used by, traceability data and other relevant information.
STORAGE & TRANSPORTATION
Aseptic
Shelf life: 12 months at room temperature (below 25°C), since manufactured date in unopened units (this is refer to a microbiological stability).
Frozen
Shelf life: 24 months frozen (-18 C or lower), since manufactured date in unopened units.
Color can suffer slight changes when near to the end of shelf life. Product is transported in clean and closed container with a seal security at the doors.

Product Description

Pineapple puree is prepared by mechanical means and slightly concentrate, from ripe MD2 pineapples grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with the A.I.J.N. Code of Practice, with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.

Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxic substances and is free from antifoaming agent.