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Aseptic Carrot Puree | Florida Products

Aseptic Carrot Puree

Aseptic Carrot Puree is vegetables grown in Costa Rica processed in accordance with high food safety compliance and norms to maintain, in its entirety, the aroma and flavor. 

Storage & Transport Shelf life: 18 months at room temperature (under 30ºC), after the production date in unopened units. Cool temperatures will be better for the organoleptic characteristics. Product is transported in clean and closed container with a seal security at the doors.

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